top of page

30 Healthy & Irresistible Diwali Recipes You Should Try This Year

It's Diwali Celebration Time!

Explore a Handpicked Collection of 30 Diwali Snack Recipes to Illuminate Your Diwali Party! These snacks not only bring delightful flavors but can also be prepared in advance, ensuring you can cherish moments with your guests, not just the kitchen.

A two glass jars with smoothie on the table
Masala Chai Smoothie


Masala Chai Smoothie

1 serving
5 minutes


  • 1 1/4 cups Plain Coconut Milk (unsweetened from the carton)

  • 1 Banana (frozen)

  • 1/4 cup Unsweetened Coconut Yogurt

  • 2 tbsps Cashew Butter

  • 2/3 oz Collagen Powder

  • 1/2 tsp Masala Chai Spice


Add all of the ingredients into a blender and blend until smooth. Pour into a glass and enjoy!


Leftovers: Best enjoyed immediately.

Make it Vegan: Omit collagen powder. Use plant-based protein powder.

Additional Toppings: Top with chia seeds or hemp seeds, or add before blending.

No Coconut Milk: Use cow's milk or any other milk alternative.

No Cashew Butter: Use any other nut or seed butter.

A deep plate full of indian food on a grey background
Baingan Bharta


Baingan Bharta

4 servings

30 minutes


  • 2 tbsps Extra Virgin Olive Oil (divided)

  • 3 Eggplant (medium, halved lengthwise)

  • 2 tbsps Lime Juice

  • 1 Yellow Onion (chopped)

  • 3 Garlic (cloves, minced)

  • 1 Jalapeno Pepper (small, seeds removed and finely chopped)

  • 3 Tomato (medium, chopped)

  • 2 tsps Garam Masala

  • 1/2 tsp Sea Salt

  • 1/2 cup Cilantro (chopped, plus more for garnish)


  1. Use a bit of the oil to grease a baking sheet lightly. Place the eggplant halves flesh down on the sheet and broil for 10 to 12 minutes, or until charred and the flesh is soft.

  2. When cool enough to handle, scoop out the eggplant flesh. Mash the eggplant into a puree with the lime juice and set aside.

  3. Heat the remaining oil in a pan over medium-high heat. Cook the onions for about 10 minutes, stirring frequently. Add the garlic, jalapeno, tomato, garam masala, and salt. Cook for another five minutes.

  4. Add the eggplant and cook for another five minutes. Stir in the cilantro and remove from heat. Divide into bowls, garnish with more cilantro (optional) and enjoy!


Leftovers: Refrigerate in an airtight container for up to four days.

Serving Size: One serving equals approximately 1 1/2 cups.

More Flavor: Add turmeric. Fire roast the eggplants instead of broiling.

Additional Toppings: Serve with roti, rice, or pita.

No Jalapeno Pepper: Use green chili, Serrano chili, or red pepper flakes instead.

Discover the Ultimate Diwali Recipes Collection

Are you ready to elevate your Diwali party with delicious recipes? Download the full collection of Diwali Snacks Recipes now and make your party preparations a breeze!

Here is what you can find inside:

  1. Masala Dosa

  2. Egg Bhurji

  3. Badam Milk

  4. Naan

  5. Tandoori BBQ Chicken Skewers

  6. Carrot Halwa

  7. Masala Lassi

  8. Aloo Bhindi

  9. Chicken Tikka Masala Meatballs

  10. Peanut Sesame Potatoes

  11. Chili & Garlic Paneer

  12. Garam Masala Popcorn

  13. Golden Tumeric Latte

  14. Mango Lassi Smoothie

  15. Fruit Chaat

  16. Cardamom & Lime Rice Pudding

  17. Masala Chai Smoothie

  18. Mango Slices with Cumin

  19. Sweet & Crunch Chickpeas

  20. Dates & Pistachio Oats Keer

  21. Apple & Cashew Oats Kheer

  22. Raisin Oats Kheer

  23. Baingan Bharta

  24. Curried Cabbage & Sweet Potato Fritters

  25. Baked Veggies Pakoras

  26. Tandoori Paneer Skewers

  27. Tofu Tikka Masala

  28. Aloo Palak

  29. Aloo Gobi

  30. Samosa-Style Baked Potatoes



Post: Blog2_Post
bottom of page